Franziska Knuf
PhD student
Contact
Franziska Knuf
M. Sc.
1.014
Friedrich-Hirzebruch-Allee 7
53115 Bonn
© Lena Elliger
About the person
Field of research
- Extraction, identification and analysis of polyphenols from shells and side fractions of lentils and mung beans
- Fermentation with basidiomycetes
Topic of the dissertation
Holistic utilization of mung beans and lentils - use of side streams
Brief biography / career
- M. Sc. Food Technology, University of Bonn
- B. Sc. Nutrition and Food Sciences, University of Bonn
Publications
Further information
ORCID iD: 0009-0006-4197-4591