Kim Marie Umberath

PhD student

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Kim Marie Umberath

M. Sc.

1.011

Friedrich-Hirzebruch-Allee 7

53115 Bonn

About the person

    Field of research

  • Antifungal properties of selected polyphenols
  • Characterization of laccase-mediated oxidation products
  • Influence of Botrytis infections on ripening and fermentation of grapes

    Topic of the dissertation

Strategies to prevent quality losses from Botrytis cinerea in viticulture

    Completed theses

Master theses:

  • Dependency of the polyphenol profile on the ripening process of different grape varieties, 2024
  • Influence of different B. cinerea strains on the fermentation efficiency of selected white wine yeasts, 2024
  • Oxidation of various phenols using laccase extracted from Botrytis cinerea, 2023
  • Antifungal and laccase-suppressive properties of native and oxidized polyphenols, 2023

Publications

Further information

Research Gate: Kim Marie Umberath

ORCID iD: 0009-0006-1297-3960

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