Kim Marie Umberath
PhD student
Contact
Kim Marie Umberath
M. Sc.
1.011
Friedrich-Hirzebruch-Allee 7
53115 Bonn
© Barbara Frommann
About the person
Field of research
- Antifungal properties of selected polyphenols
- Characterization of laccase-mediated oxidation products
- Influence of Botrytis infections on ripening and fermentation of grapes
Topic of the dissertation
Strategies to prevent quality losses from Botrytis cinerea in viticulture
Completed theses
Master theses:
- Dependency of the polyphenol profile on the ripening process of different grape varieties, 2024
- Influence of different B. cinerea strains on the fermentation efficiency of selected white wine yeasts, 2024
- Oxidation of various phenols using laccase extracted from Botrytis cinerea, 2023
- Antifungal and laccase-suppressive properties of native and oxidized polyphenols, 2023
Publications
- Curse or blessing: Growth-and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea. Food Research International 192 (2024): 114782.
- Short Oral Presentation "Polyphenols Applications 2023": Potential of Phenolic Compounds and Their Oxidation Products as a Natural Pesticide against Botrytis cinerea
- Poster "In Vino Anayltica Scientia 2022": Antifungal and Laccase Supressing Activity of Phenolic Compounds and Their Oxidation Products on Grey Mold Fungus Botrytis cinerea
- Poster "Lebensmittelchemikertag 2022": Laccase-induced oxidation products of phenolic compounds: Characterization and antifungal activity on Botrytis cinerea
Further information
Research Gate: Kim Marie Umberath
ORCID iD: 0009-0006-1297-3960